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A Bit of History part 1

3/24/2014

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Our farm came with a lot of restoration work and invaluable local history. I will try to share a bit of the farm's history here on our blog as we look at a changing of generations in farming nationwide. The accompanying photo is one of the many historical treasures I found when we moved in. Much of what was found is currently at the Richland historical society being archived, photos of I81 being built, community picnics, class photos, and the like.

The previous owners lived their whole lives here and left the house and property to their care taker; who we have bought the property from. They had no next of kin to share their story, but the stories they have told Judy, which she happily relates to us, and the paper trail they left behind tell a story of commitment, and love of this land. They both lived well into their 90's and 100's and had both been school teachers. Their education lives on in the records they hung onto, and kept into their old age. Every plant that was planted, every repair that was done, every animal sold; recorded. From 1920-1949 their father; Louis, kept weekly temperature and precipitation averages neatly recorded in a notebook. They have a notebook after retirement they kept just of bird sightings in the yard! 

I can not write enough praise of these people I never knew in one blog, but feel part of their family with these records left behind and restoring their old farm. One of the treasures of historical import found as we were moving in was this box, tied together with baling twine, containing labeled vials of seeds. No dates or sources therein.  I presume that these seeds were some that their father planted for their livestock; hay seeds, and grains.  I will try to germinate and grow to seed as many as I can, these precious kernels of history and hope in a time of intense hybridization and GMO's. 

From what I can see of old deeds, the house and barn was built and land cleared by Henry McClelland in the late 1850's and changed hands to the Nichols family in 1906. This was the year Frances was born here, and passed away in 2006.  The original tract of 109 acres included the family cemetery across the road, and was reduced through the years to 89 acres of pasture land; much of which is now grown over. From the records it seems in the summer each of the local farms would rotate hosting picnics with one another and neighbors at their farms. What a lovely tradition to restart!

The yard; the many times in spring we drove by it before buying the property, has always burst with color in the spring with crocuses carpeting the lawn, and lilacs blooming with their nostalgic fragrance, tulips popping up on borders and peonies plopping over after a rain. And there are notebooks full of records of plants planted, how well they did each year for over 70 years! I feel so blessed to call this bit of paradise home, and to carry on the Nichols' family farm. 

There are farm records that I hope to use as a treasure map to find the overgrown gardens of perennials, and proliferate old strains of day lilies that will need to be divided, some of which I have never seen anything like. 

The women who grew up and lived here for nearly a century loved this land deeply, and their story should be shared; their education live on. I am humbled with the opportunity. 

I will share more of the history of the land throughout the year, as we meet each bit of history in passing. These seeds are better than a photo album or journal if we can get them to grow.

For now we are anxiously  waiting for the snow to melt. We have gotten a loan for a high tunnel, and are excited for the season to get underway. On a cold windy day, after my seeding is done, I thought I'd share this little bit of history with our farm members and supporters. Because we won't know where we're going if we don't know where we've been.

Spring is on it's way- dragging it's feet!

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And here's a picture of our little ducklings.
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And one of our bio char lesson.
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And finally some seedlings in the greenhouse- yes we are growing food!

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Early Spring Updates

3/10/2014

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As We approach our May 14th deadline for CSA sign ups, I am excited to share that we are more than 1/4 away from our goal of 100 CSA members. Many folks are return members from Grindstone Farm's CSA, and I'd like to take a moment to thank all those who have chosen to continue to support the transition process up here in Pulaski! You know who you are. We have added a couple more pod sites to the website, and are still waiting on confirmation on our Oswego YMCA site. If you'd like to offer to host a site in Oswego, or suggest one please contact us. Again, we'd like to have at LEAST 5 members picking up per site. So far, our biggest hits are Green Planet Grocery in Fairmount, and on Farm. It is truly promising to see so many on farm pickups and I hope it will help to connect our members with their farm. 

I've been busy seeding and finalizing crop plans for both our leased acreage at Grindstone, and our property here. Finding the time to write a worthwhile blog and collecting my thoughts at the same time has been a challenge, but my goal is to start writing weekly updates, so check in regularly!

As I shared in the last article, we have signed the NOFA Farmer's Pledge in conjunction with being on the certification at Grindstone. We did this for several reasons. We truly support NOFA's educational offerings, and support for small sustainable farming without all the hurdles of becoming certified. I feel the Framer's Pledge goes "beyond organic" to quote Elliot Coleman; in that it includes fair labor practices as well as organic production. We will be focusing on our property this spring to start some perennial crops, including asparagus, seed saving projects,  as well as cover cropping and pasturing the chickens and the goats. We may be offering some non certified Farmer's Pledge crops from these fields as well; specialty items that we don't have much seed for, as well as wild harvested berries. (The property has a few swathes of wild blueberries, raspberries, blackberries and elderberries)

Within the sustainable agriculture community there has been much discussion over organic certification. Local vs. organic debate. I hear it everyday at the Regional Market in Syracuse, as we are only selling organic bought in items at this point.  While I feel we should buy local when possible- the reality is that in Central New York, winters are a tough time to source clean local food. I weigh the differences between buying a herbicide sprayed local crop to buying an organic one from somewhere else in the country. While many may argue the usage of fossil fuel to get that organic product from the other side of the country, I feel I'd rather support and organic farm in say Florida, than a conventional farm polluting our water ways nearby. And maybe I'll chance jumping off the bandwagon to say that while I support the local food movement passionately, I also like to eat foods like oranges, avocados, lemons, mangoes; food that we aren't yet growing here in NY. But as technology and sustainable energy comes more into play, we may be seeing year round growing of items like this that NY climate doesn't allow for.

 There are many great NY farms growing greens year round, and we intend to work our way up to that.  Last week, Travis worked with some of our partners at Grindstone to get the heating system set up in the germination greenhouse, which will be run off of farm made bio diesel from waste veggie oil. Working cooperatively with Grindstone Farm, I see both farms and our other local partners achieving higher level of sustainability.  Where there's a will there's a way, and many creative inputs will yield a more diverse longer season for us in the Northeast in the coming years, and that's something to get excited about; stand behind and support. 

  As the days get longer, we can be looking forward to spring greens, asparagus, peas, and the bounty that CNY farms offer. 

 Gavy and Freyja are taking care of flower seeding for the bees and butterflies, and want to build a kid's garden. Any input and involvement from our CSA community is happily welcome. We hope for it to be a place for children to play while parents are fulfilling workshares, and education area where kids can just play in the dirt and be in tune with the world around them. I have a trip planned to visit Hawthorn Valley's farm and Waldorf school later this month, and we are eager to learn from this biodynamic farm h

 I will be holding off until next week to start some of our root veggies trying hard to stick with the moon cycles I have planned around. If all goes as planned we will be constructing our new high tunnel in the next month as well.  It's crunch time, and I couldn't be happier!
To date we have seeded several beds worth of swiss chard, kale, lettuce, early tomato and pepper starts.



To close, I'd like to share a short list of some of the great organizations we met at the MOSES (Midwest Organic Sustainable Education Service) Conference.
www.growingpower.org -a Milwaukee based community farming and education organization 
www.cornucopia.org- a non-profit supporting small scale sustainable agriculture nationwide
www.blueriverorgseed.com - grain seed company who've created a corn hybrid that won't cross pollinate with gm corn!
www.rodaleinstitute.org - educators in sustainable farming practices specializing on no till
www.wwoofusa.org - listing intern opportunities on organic farms in the US and around the world
www.a-b-c-plusinternational.com - a livestock and pet feed company that doesn't use GMOS and offers intestinal remediation products for animals who've been fed GMOS.
 
There were many more, but those are the ones that stick in my memory right now. Check them out and enjoy.


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    The Farmers:

    The farmers here at Freedom Rains Farm hope to share their journey in their first years with you the readers and  eaters.  All photographs in this blog are taken by Elisabeth Wells unless otherwise noted. 

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